Our journey to the Holy Land...

err, I mean Hot Stuff, the indian restaurant that we have tried to go to and failed countless times - tonight we finally got a reservation and arrived to find the restaurant open! It was not without incident though, because we had to rush to the underground after our bus didn't arrive after 20 minutes. Ahh, getting to Hot Stuff is quite a journey, but as it turned out entirely worth the effort.


Hot Stuff is definitely worth it's review in the New York Times. After admitting our relatively recent conversion to the Indian persuasion, the restaurant's owner, Raj, guided us to sufficiently adventurous dishes (without scaryig Jon away). Everything was delicious and fresh and walking away spending £20 for 2 people (yes, you read that correctly) left us feeling like we should become regulars!